From Mexico to the Mediterranean
A delicious journey through Ibero-American cuisine
Come with us on a cultural tour of both sides of the Atlantic through a thousand different flavours and native products matched with an essence that is modern, distinctive and healthy.
Rediscover the millennia-old roots of the extraordinary Ibero-American cuisine, tasting the best recipes and traditional dishes reinterpreted by our chef and his team.
A rich, subtle, colourful culinary proposal with its own hallmark, perfect for sharing in a spacious yet intimate setting carefully decorated with wood, ropes and ochre tones.
Take a journey with us, discover, taste, share...
Team
Born in Mexico City in 1973, chef Paco Gómez has had a passion for cooking since he was a young boy, when he spent hours at home helping his mother in the kitchen. After launching his career in his home country, he moved to Barcelona 18 years ago to train at the renowned Bellart and Hofmann schools.
He now works at the head of ODA Restaurant & Cocktails, serving up a menu based on an updated Ibero-American cuisine rooted in a traditional essence. And this is all made possible by his team of professionals from different nationalities who bring the flavours of their countries to the table.
Cocktails
When midnight strikes, the cocktails, music and visuals become the stars of this multi-faceted universe.
Colours, rhythms, images, aromas, details and flavours swirl around a young and fresh atmosphere, the perfect way to experience an intense ode to fun times through a selection of classic and creative cocktails designed to enjoy in good company.
Join us on an authentic musical and visual trip sensitive to the origins of these drinks.
Let's drink!
Galery
BIFE DE CHORIZO A LA PIEDRA (600 GR)
COCHINITA PIBIL
CORVINA CON MOLE VERDE
COSTILLAR DE CERDO CON SALSA BARBACOA
MOQUECA DE CAMARONES Y TRIGO
QUESADILLAS
TACO CATALAN
Other restaurants
The leading Nikkei restaurant in Barcelona, Ají fuses the best of ancient Japanese and Peruvian cuisines. Under the direction of chef Alejandra Ormeño, the restaurant offers an excellent menu that features dishes like pisco, ceviches, tiraditos, makis, niguiris and hot dishes including the traditional salted tenderloin and the Wagyu pachamanquera skirt steak. Peru...Japan...Fusion!
Go to the restaurant's websiteContact
Phone number Email AddressCasino Barcelona
C/Marina, 19-21 (Port Olímpic)
* To enter the Casino you have to be over the age of 18 and show the national ID card or passport
Schedule
TEMPORARILY CLOSED