A delicious journey through Ibero-American cuisine

+34 93 238 22 33 Open every day at 8 p.m.
 
Concept

From Mexico to the Mediterranean 

A delicious journey through Ibero-American cuisine 

Come with us on a cultural tour of both sides of the Atlantic through a thousand different flavours and native products matched with an essence that is modern, distinctive and healthy

Rediscover the millennia-old roots of the extraordinary Ibero-American cuisine, tasting the best recipes and traditional dishes reinterpreted by our chef and his team. 

A rich, subtle, colourful culinary proposal with its own hallmark, perfect for sharing in a spacious yet intimate setting carefully decorated with wood, ropes and ochre tones. 

Take a journey with us, discover, taste, share...

More info Less info
Team

Team

Born in Mexico City in 1973, chef Paco Gómez has had a passion for cooking since he was a young boy, when he spent hours at home helping his mother in the kitchen. After launching his career in his home country, he moved to Barcelona 18 years ago to train at the renowned Bellart and Hofmann schools.

He now works at the head of ODA Restaurant & Cocktails, serving up a menu based on an updated Ibero-American cuisine rooted in a traditional essence. And this is all made possible by his team of professionals from different nationalities who bring the flavours of their countries to the table.  
 

More info Less info
Menu

Cocktails

When midnight strikes, the cocktails, music and visuals become the stars of this multi-faceted universe. 

Colours, rhythms, images, aromas, details and flavours swirl around a young and fresh atmosphere, the perfect way to experience an intense ode to fun times through a selection of classic and creative cocktails designed to enjoy in good company.

Join us on an authentic musical and visual trip sensitive to the origins of these drinks.

Let's drink! 

More info Less info

Galery

Otros restaurantes

Other restaurants

Ají Restaurant

The leading Nikkei restaurant in Barcelona, Ají fuses the best of ancient Japanese and Peruvian cuisines. Under the direction of chef Alejandra Ormeño, the restaurant offers an excellent menu that features dishes like pisco, ceviches, tiraditos, makis, niguiris and hot dishes including the traditional salted tenderloin and the Wagyu pachamanquera skirt steak. Peru...Japan...Fusion!

Go to the restaurant's website

All our restaurants

Discover them
More info Less info

Contact

Phone number

+34 93 238 22 33

Email

reservas@casinobarcelona.com

Address

Casino Barcelona
C/Marina, 19-21 (Port Olímpic)
* To enter the Casino you have to be over the age of 18 and show the national ID card or passport

Schedule

Open every day from 8 p.m. to 3:30 a.m.
Friday, Saturday, and days before holidays: open until 4:30 a.m. 
Dinner from 8 to 11:30 p.m. Cocktails and drinks starting at 11:30 p.m.

*Available for private parties and events. Ask for more info!

Book

Book your dinner

We use own and third party cookies to offer our services, customize and analyze your browsing and show advertising relating to your preferences. If you continue browsing, we'll consider that you accept its use. You can change settings and more information in the Cookies policy .